Finally my new collection TIVOLIVAT is ready to be launched. Come and celebrate with me!

One of my absolute favourite treats is Swedish Cinnamon Scrolls (or Kanelbulle). As winter hits Melbourne I'm finding more homely things to do and baking is one of them. When I was a kid I used to come home to the smell of baking and cinnamon, filling the entrance and hallway of our apartment block. I would eat the scrolls served with a glass of cold milk, which I still claim is the best way to enjoy them. Every Auntie and Nanna in Sweden has their own special Kanelbulle recipe, and here I am, working out my own. I've experimented with a…